Consulting

Sal's experience can be your advantage!

Salvatore Di Gilio is a Chef/Entrepreneur with an MBA in business and finance. He has over 25 years’ experience within the hospitality and restaurant industry with the past 17 years managing large scale corporations both domestically and internationally. Sal has worked with many prestigious organizations from Hilton Hotels, Patina Restaurant Group, The New York Yankee’s and Hard Rock Café International. Sal has also worked in the casino environment and has consulted with celebrity chefs and restaurateurs on development projects.