In 1997, Salvatore Di Gilio graduated from New England Culinary Institute in the green mountains of Montpelier, Vermont.  During his time at culinary school, Sal interned at prestigious NYC restaurants such as the Russian Tea Room, Myriad Restaurant Group, owned by famed actor Robert DeNiro and what is now the Patina Restaurant Group.  His first solo event was held in the backyard of his father’s boss’s house and went off without a hitch.  From there Sal continued to cater events for friends and family while pursuing an MBA in finance and business knowing eventually his was going to venture out on his own.  In 2012, while working for a casino in Westchester County, NY, he met Gabrielle DellaDonna, who became both his business partner and life partner. Gabrielle, who has a wide breath of knowledge in catering sales and event execution comes from one of Westchester’s best event halls, Glen Island Harbor Club as well Millennium Hotels and Constellation Culinary Group was the perfect fit and in 2016 DG Catering was born. Both Sal and Gabbi have a deep passion for hospitality and see the need for personalized events that could be tailored to the clients wants and needs. They both feel that anyone should be able to have a party that is spectacular no matter the budget. The one thing they both agree on is that every event must have a “WOW” factor - food & service must be the focus.  So that is what they set to do.  DG Catering provides one on one customized events for any occasion - Birthdays, Anniversaries, Weddings, or just a group of family and friends looking to have a good time together.  We will bring a little normal back to your events by making your day extra special and worry free.